Tuesday, July 19, 2011

Sautéed Green Beans

YUM! That's what I have to say for this!
The burnt garlic and charred but yet crunchy green beans give it that extra edge. 
Works great as a side with any Asian chicken or tofu, or to accompany fried rice.

Sauteed Green Beans
  1. Heat 1 tbsp olive oil in a nonstick skillet. Fry 6–8 large smashed cloves of garlic.
  2. Add 20 green beans and sauté.
  3. Toss with Sriracha (to taste), a splash of soy sauce and 1/2 tbsp of oyster sauce.
  4. Let the garlic burn slightly and then deglaze the pan with vinegar. Scrape the browned bits and toss well.

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