Tuesday, July 19, 2011

Baked Beans

My breakfast every morning is two egg whites with a whole wheat toast. My standard is to make an omelet, but then there is poached and hard-boiled, or fried too. For a break from eggs I also have baked beans.

It is quick and easy, and that is always a big plus with my little Ishaan demanding my attention.

  1. Heat one can of Heinz Baked Beans in a non-stick frying pan
  2. Add 1 fresh green chili, finely chopped with a tbsp of freshly chopped coriander leaves and a dash of vinegar.
  3. Remove from fire and put on top of two whole wheat toasts.
  4. Garnish with fresh coriander 

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