I am not entirely sure what to call this dish, so Hot & Sweet it is. My husband and I had precisely 15 minutes to cook and eat before our little son woke up again. With 2 fillets of halibut and some brown rice in the fridge we mixed together this sauce in minutes.
These measurements are approximate (given the time constraints I obviously didn’t get to measure!), so please taste it before cooking ;-)
- Wash and pat dry 2 5oz fillets of Halibut (I presume Salmon would work well with this too). Brush both sides with sesame or peanut oil and season with salt and pepper. Place on a non-stick skillet.
- Pour the sauce over the fish in the pan and fry for 3 minutes on the first side and then 4–5 minutes on the other.