Tuesday, July 19, 2011

Hot&Sweet Halibut

I am not entirely sure what to call this dish, so Hot & Sweet it is. My husband and I had precisely 15 minutes to cook and eat before our little son woke up again. With 2 fillets of halibut and some brown rice in the fridge we mixed together this sauce in minutes. 
These measurements are approximate (given the time constraints I obviously didn’t get to measure!), so please taste it before cooking ;-)
Serves 2
  1. 1.Wash and pat dry 2 5oz fillets of Halibut (I presume Salmon would work well with this too). Brush both sides with sesame or peanut oil and season with salt and pepper. Place on a non-stick skillet.
  2. 2.In a small bowl mix together 2 tbsp Maggi Hot & Sweet sauce, 2 tbsp Thai Sriracha Pacha sauce, 1 tsp fish sauce, 2 tbsp white wine vinegar and 1 tbsp soy sauce. Add 4 spring onions, finely sliced and 1-inch piece of ginger, sliced. 
  3. 3.Pour the sauce over the fish in the pan and fry for 3 minutes on the first side and then 4–5 minutes on the other.

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