My husband and I frequent a restaurant called Gambrinus in Las Palmas, Canary Islands, whenever we are in the island. We end up having long Sunday lunches there, with pitchers of sangria and an excessive amount of delicious tapas. At the end of the meal, we're stuffed, but still need that little bite of sweet to 'close the chapter'. And this dessert is perfect.
The recipe is even easier.
Fat-free greek yogurt
Drizzled with good quality honey
Topped with caramelized walnuts
You're done! Serve and impress your guests.