tag:blogger.com,1999:blog-2675825374899411222.post411957625479593455..comments2023-11-02T11:55:29.891-04:00Comments on Last Nights Dinner: Spicy Chindian PotstickersSimran Namrata Khiantanihttp://www.blogger.com/profile/09778639151577320302noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2675825374899411222.post-3602048503780463522012-12-13T06:00:24.944-05:002012-12-13T06:00:24.944-05:00And you can make a large batch of wrappers, cut th...And you can make a large batch of wrappers, cut them with a 3 or 3.5-inch cookie cutter, sprinkle each with a generous dusting of flour and layer them, pack in plastic, and freeze it for whenever you'd like to use them. Yum! Simran Namrata Khiantanihttps://www.blogger.com/profile/09778639151577320302noreply@blogger.comtag:blogger.com,1999:blog-2675825374899411222.post-84470486057119176772012-12-13T04:38:20.395-05:002012-12-13T04:38:20.395-05:00Good question! I'm not sure. Try samosa wrappe...Good question! I'm not sure. Try samosa wrappers, or make your own wrappers. It is essentially 2 cups flour & a pinch of salt, mixed with 1/4 cup boiling water, mixed with chopsticks of a wooden spoon. Let the dough rest under a damp cloth for an hour, roll into circles (make it as thick of thin as you like) and remember to make the outer edges thinner than the inner (as that will be holding your filling). Simran Namrata Khiantanihttps://www.blogger.com/profile/09778639151577320302noreply@blogger.comtag:blogger.com,1999:blog-2675825374899411222.post-34327351735693963872012-12-13T01:18:20.869-05:002012-12-13T01:18:20.869-05:00Sounds fab but where in Bombay can we get ready du...Sounds fab but where in Bombay can we get ready dumpling wrapper? Any idea?Twishanoreply@blogger.com